Fresh Apricot Jam

1.Prepare boiling water cans. Heat the jar in boiling water until it can be used. Don't boil. Wash the lid with warm soap and put the strap aside.
2.Mix the prepared apricots with lemon juice and sugar in a 6 or 8 quart saucepan. If necessary, add 1/2 teaspoon of butter or margarine to reduce foam. Bring the mixture to a boil thoroughly, do not stir down, and stir frequently if the temperature is too high.
3.Add pectin and immediately squeeze out all the contents of the bag. Continue to cook for 1 minute, stirring constantly. Leave the heating. If necessary, remove foam.
4.Add pectin and immediately squeeze out all the contents of the bag. Continue to cook for 1 minute, stirring constantly. Leave the heating. If necessary, remove foam.
5.Treat the jar for 10 minutes and adjust the height. Turn off the heat, remove the lid, and let the jar stand for 5 minutes. Take out the jar and let cool for 12-24 hours. Check whether the lid is sealed, and the lid cannot bend when pressing the center.